Dold Foods (Wichita, Kan.) of Hormel Foods Corporation (NYSE: HRL), announced today that it will donate $10,000 to the Lord’s Diner to fight hunger in the Wichita community. The plant also donated funds to this organization in 2011, 2012 and 2013.
The Lord’s Diner is a local non-denominational food shelter that serves dinner to more than 500 people every evening at its two locations.
“We are thrilled to partner with the Lord’s Diner and contribute to their efforts to feed the families in need in our area,” said Joseph M. Peine, plant manager, Dold Foods. “Our employees and the company are excited to continue fighting hunger in our community.”
For the fourth consecutive year, Hormel Foods is giving funds to U.S. manufacturing facilities to share with nonprofits in their respective communities to fight hunger. In 2013, Hormel Foods donated $220,000 to local hunger relief organizations in more than 20 U.S. communities where it has manufacturing facilities. In 2014, the company will provide 39 plant locations with funds to help local organizations fight the hunger needs specific to each community.
“Hormel Foods has been able to help our plants relieve hunger in their local communities for the past three years,” said Julie H. Craven, vice president of corporate communications at Hormel Foods. “Because of the success we’ve had with this program, and as part of our ongoing commitment to helping fight hunger in the areas where we live and work, we are further expanding these donations to a total of 39 locations.”
Hormel Foods is helping those in need both in the United States and internationally through its On Our Way to Ending Hunger program. The company collaborates with retailers, nonprofits and the government on hunger relief efforts; nourishes the hungry in the U.S. and abroad; and motivates individuals and corporate partners to take action to fight hunger.
About Hormel Foods
Hormel Foods Corporation, based in Austin, Minn., is a multinational manufacturer and marketer of consumer-branded food and meat products, many of which are among the best known and trusted in the food industry. The company leverages its extensive expertise, innovation and high competencies in pork and turkey processing and marketing to bring branded, value-added products to the global marketplace. The company is a member of the Standard & Poor's (S&P) 500 Index, S&P Dividend Aristocrats for 2013, was named the 2013 Sustainable Supply Chain of the Year by Refrigerated & Frozen Foods magazine, and was again named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the fifth year in a row. Hormel Foods was recognized on the G.I. Jobs magazine list of America’s Top 100 Military Friendly Employers in 2012 and 2013, and named one of the 2014 40 Best Companies for Leaders by Chief Executive magazine. The company enjoys a strong reputation among consumers, retail grocers, foodservice and industrial customers for products highly regarded for quality, taste, nutrition, convenience and value. For more information, visit http://www.hormelfoods.com.