On the Table
Since 1891, when George A. Hormel first opened the Hormel Provision Market in Austin, Minn., the name Hormel has been synonymous with delicious bacon, sausage, ham and meat in general. It’s our proudest tradition here at Hormel Foods, and one we guard passionately. Our meat products have been at the center of American dining tables for generations, and, although we might tweak our recipes now and then to stay up-to-date, the flavor, quality and value our customers count on remain the same.
With Hormel Foods meats, we truly have something for everyone. From pork loin and whole hams to turkey fajitas and Italian-style meatballs, our products run the gamut from traditional family-style cuts to more casual cuts for eaters-on-the-go. We offer a variety of pepperoni products, bacon bits and slices, turkey, meatballs, pulled pork and pork loin, a variety of ham products and a number of miscellaneous meats such as cocktail smokies, wieners, mini corn dogs, sausages, fast and easy hamburger steaks and patties, Canadian bacon and hard salami.