Lloyd’s® Barbeque
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Delicious Barbeque for Everyone – Quick, Easy and Fun
Lloyd’s Barbeque Company, established in 1978 by Lloyd Sigel, began with a unique passion and a singular vision. Lloyd’s love of barbeque was famous in his town. He was the first to break out the grill in the spring and the last to pack it in when fall came. His ‘cue was the best in town, and rather than trying to beat him at his own game, the other dads would happily line up every Sunday with the rest of Lloyd’s neighbors for their share of his ribs and pulled pork. Lloyd loved barbeque, and he loved to share it.
One day Lloyd was transferred out of town with his family. He tried to ship his ribs back to his friends for the weekends, but that solution was short-lived. That’s when Lloyd had what was, by all accounts, his brilliant vision. Twenty years ahead of the market, Lloyd set out to create delicious, authentic barbeque ribs, precooked for his friends’ convenience. Lloyd pioneered a new category by developing a unique vacuum-packed, fully-cooked barbeque rib ready to heat and eat in minutes. It was a perfect solution, and his friends (and eventually his growing group of loyal customers) were overjoyed.
Through years of dedication, Lloyd managed to painstakingly capture the secret of making and packing a restaurant-quality rib to be enjoyed anytime, anywhere. The ribs became a huge success, so he broadened his offerings to include Lloyd’s® barbeque buckets, in which he packed his famous shredded meat (fully-cooked) in his signature sauce into a heatable, resealable bucket.
The Secret is in the Sauce
Each slab of ribs is slow-cooked in hickory smoke, slathered in Lloyd’s famous barbeque sauce and then carefully hand-packed. Lloyd’s barbeque buckets are also full of shredded meat slow-cooked in hickory smoke and covered in Lloyd’s famous sauce. As American as apple pie, they’re the perfect barbeque solution for the time-pressed cook and family.
Our fun tub appetizer line of meatballs, wings and cocktail smokies is perfect for easy meals or snacking. Enjoy the taste of summer, any day of the year, with Lloyd’s barbeque products. Your family will love all our varieties, and you’ll love the convenience.
Varieties Include:
Original Barbeque with Shredded Pork
- With the incredible flavor of our original barbeque sauce, you’d think that would be enough to make Lloyd’s shredded pork remarkably delicious. But we didn’t stop there. We also go to the trouble of slow-cooking all our pork in our own smokehouses. Sure, it takes a long time, but we know it’s worth it. You just sit back, relax and enjoy the results
Original Barbeque with Shredded Beef
- Legendary Lloyd’s original barbeque sauce is the taste that made us famous. The fact that it also has slow-cooked, flavorful shredded beef may seem too good to be true (and we admit, it must be tasted to be believed). But it is true, and it's ready in minutes
Original Barbeque with Shredded Chicken
- Our original barbeque sauce goes great with chicken, too. After carefully mixing the chicken in our famous barbeque sauce, we slow cook it to perfection, to ensure that every bite has the same great flavor
Honey Hickory Barbeque with Shredded Chicken
- Take the great flavor of Lloyd’s barbeque sauce and add the sweet and tangy magic of honey and hickory and you've got yourself an idea of what this delicious, shredded, painstakingly prepared barbeque chicken tastes like
Honey Hickory Barbeque with Shredded Pork
- With the sweetness of honey and the distinct, woodsy flavor of hickory, our newest barbeque sauce is perfect with shredded pork. Especially pork that's slow-cooked in our own smokehouses
Babyback Pork Ribs with Honey Hickory Barbeque Sauce
- Babyback ribs are a rib-lover's favorite. This meaty cut of ribs is packed with flavor. And when you add our signature honey hickory sauce, watch out. This may send some rib fans over the edge. We've already slow-cooked these sweet and savory ribs for hours. All you have to do is warm them back up – how easy is that?
Babyback Pork Ribs with Original Barbeque Sauce
- These ribs are the real deal. They're plump and juicy, and ready in no time. We've already slow-cooked them in hickory smoke and slathered them in our original barbeque sauce. So you can just grill, bake or microwave them and get amazing, flavorful, meaty ribs every single time
Pork Spareribs with Original Barbeque Sauce
- If you "like" ribs, you'll upgrade that to "love" after you try these. Slow-cooked over hickory smoke for hours and treated to generous portions of our original barbeque sauce, these ribs are ready for you to grill, bake or microwave. In as little as 10 minutes, you'll be head over heels
Center Cut Beef Ribs with Original Barbeque Sauce
- These tender and tasty center-cut, beef back ribs are slowly open cooked just like all of our ribs and seasoned with our Lloyd’s original kettle-cooked barbeque sauce. Slap 'em on the grill, bake them or if you're in a real hurry use the microwave. You'll be on the road to great ribs
Learn more about Lloyd’s barbeque meats.
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