Saag’s® sausages
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Premium Specialty Meats and Sausages with a Difference You Can Taste
In 1933, George Saag opened a small sausage shop in Northern California, where skilled wurstmeisters developed a reputation for making German-style sausages. Today, Saag's wurstmeisters still make sausages the old fashioned way, in small batches, using the finest ingredients.
From one storefront grew a specialty meat and sausage company that has become renowned as a symbol of the finest quality and craftsmanship in sausage and specialty meats on the West Coast. The tradition continues today in San Leandro, where exquisite sausages and frankfurters are offered bearing the Saag’s brand—sausages born from Old World recipes, perfected with wholesome ingredients, then blended and slowly smoked for the best flavor.
Premium Specialty Meats and Sausages, Created for You
At Saag’s, where taste is everything, the same care is taken when each product is made. Saag’s offers more than 100 varieties of sausage and specialty meats in almost every category: frankfurters, traditional entree sausages, gourmet poultry sausages, breakfast links, roast beef, roast turkey, hams, pate, sandwich meats, dry and semi-dry salamis and snack meats. Saag’s® range of products satisfies every palate.
Varieties Include:
- Traditional Sausages
- Bistro Contemporary Sausages
- Frankfurters
- Roast Beef, Corned Beef and Pastrami
- Turkey Breasts
- Smoked Hams and Pork Products
- Salamis and Dry Cured Meats
- Luncheon Meats & Pates
- Condiments
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