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Doña María® authentic Mexican products

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Cooking from the Heart

All Doña María® Products are produced in Mexico using proven, authentic Mexican recipes.

The Mole Rojo (Original) presents an original mole paste with a pleasant chocolate/peanut taste.  This product is typically prepared with chicken or other meat products to provide the dish with a rich, spicy flavor.

Mole Verde is a thick, green-colored paste prepared from ground pumpkin seeds and a variety of dried pepper ingredients.  This product makes a rich, delicious sauce that is typically served with beef or chicken.

Pipián is made from a special mix of pumpkin and sesame seeds along with chile ancho and is usually served with pork or chicken.

Adobo offers a very thick chile sauce made from a special combination of chile ancho, chile pasilla and peanuts.

Nopalitos are tender chopped pear cactus plants. The makers of Doña María® products harvest its nopalitos from San Luis Potosí in central Mexico. They are seasoned naturally with onions, serrano peppers and cilantro, creating a fresh, homemade flavor. Nopalitos are low in fat and high in calcium and Vitamin A. They also are delicious substitutes for meat in casseroles and during the Lenten season.

For the first time ever, Doña María® proudly introduces PLATILLOS: a new line of Authentic Mexican meal starters, the perfect accompaniment to rice or warm tortillas. These microwavable meal starters heat in just 90 seconds, while still providing slow-cooked authentic taste and flavor.

Varieties:

Platillos--new!

Combine our delicious platillos with warm tortillas to create an authentic Mexican meal in just 90 seconds.  Available in three varieties:

  • Chicken with Mole
  • Pork with Salsa Verde
  • Meatballs with Chipotle Sauce

Mole

Mole sauce is considered to be the national dish of Mexico. It is a kind of Mexican gravy with chilies, nuts, spices, chocolate and seasonings. Though no one knows for sure who invented mole, it was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century.

Mole is traditionally used to flavor a wide variety of dishes—chicken, rice, beef, pork, enchiladas, beans, eggs and all kinds of antojitos (snacks). Doña María® mole delivers all the rich, slow-cooked flavor the best mole offers, but is wonderfully easy to use. Just add four portions of water or broth for every portion of mole paste to treat your family to a delicious, authentic Mexican mole.

  • Mole Original—This rich mole sauce is the signature red mole sauce. It is a mix of chile peppers, sesame seeds, bread, sugar, peanuts, cinnamon and a secret blend of spices
  • Mole Pipian—A smoldering, smooth sauce made of pumpkin seed, cumin, ancho chile and spices. Used mainly with seafood and beef, this classic sauce can also be used as a great marinade
  • Mole Verde—With its signature deep green color, mole verde is a common sight in Mexico. Milder than it might look, mole verde packs just a little bite with hints of garlic, cilantro, pumpkin seeds and black pepper
  • Mole Adobo—This version of Mole is spicy and sweet. Made from chilies, peanuts, cloves and other spices, this dark brown mole adobo is sure to be a taste you won't soon forget

Nopalitos

Nopalitos are tender chopped pear cactus plants. Doña María® nopalitos are harvested from San Luis Potos in Central Mexico. They are seasoned naturally with onions, Serrano peppers and cilantro, creating a fresh, homemade flavor. Nopalitos are low in fat and high in calcium and vitamin A. Vegetarians, take note: nopalitos make for a delicious meat alternative in many dishes, such as casseroles.

Learn more about Dona Maria® mole and nopalitos.