Our Brands

Skip Navigation LinksHome > Brands > World Food ethnic brands > House of Tsang® oils

House of Tsang® oils

>> Click to visit House of Tsang® oils Website


Simple as Tsang™

Whether you're looking for an Asian meal on the go or just want to give your favorite dishes a different twist, House of Tsang® products bring the flavors of Asia into your kitchen. With House of Tsang® sauces you can mix and match to make memorable, flavorful dishes you’ll love—right in your own home.

The House of Tsang® Story

Founded by contemporary and well-known chef David Tsang, House of Tsang® products draw on the flavors and spices of his childhood in Hong Kong; spicy ginger, bright citrus, classic teriyaki. He eventually left Hong Kong to pursue a degree in electrical engineering, but kept his memories of home alive by recreating his mother’s signature dishes on his own.

David’s love of the foods and flavors he grew up with increased as he continued his career, and even as he spent his days operating the Stanford Linear Accelerator, his nights were spent tinkering with his family’s favorite recipes, handed down through generations. Eventually he quit his day job to pursue his passion full-time, and created House of Tsang® products with the same commitment and attention to detail that he had honed throughout his engineering career. As David himself says, “I used to crush atoms, and now I crush garlic!”

He built the House of Tsang® product line on the ideals of clean, authentic flavors, easy and convenient products and his desire to show others how simple it is to create healthy, nutritious Asian food at home.

Varieties Include:

House of Tsang® grill sauces -

  • Kobe Steak—Kobe steak is known around the world for its amazing flavor. Now you've got the secret for how it is spiced. This complicated combination of flavors will make eating steaks a whole new culinary experience
  • Hunan Smokehut®—This smoky sauce has all the spice that you’d expect from a Hunan dish, great on steak or chicken
  • Sweet Ginger Sesame—Combining the unique flavor of ginger, the earthiness of sesame seeds and the sweetness of a little sugar make this grill sauce one you’ll remember
  • Thai Peanut—The traditional thick peanut flavor that is in many Thai dishes is at your command, great on chicken or shrimp
  • Tokyo Teriyaki—This grill sauce brings the classic Tokyo-style teriyaki flavor to your favorite grilled meat. Use it when grilling chicken, beef or seafood

House of Tsang® seasoned oils -

  • Hot Chili Sesame Oil—This combination of sesame seed oil and hot chili peppers is a spicy upgrade for any dish that calls for sesame seed oil
  • Mongolian Fire® Oil—A very spicy Szechuan cooking oil with hints of garlic, ginger and onion. Use it the same as you would Wok Oil to add an extra touch of fire to your dish
  • Pure Sesame Seed Oil—This concentrated, aromatic oil is made from the finest roasted sesame seeds. Use as seasoning in marinades, soups, or to add a flavor boost to dishes right before serving
  • Wok Oil—This most traditional and famous oil is flavored with garlic, ginger, onion and other natural spices. Use it in a wok, fry pan, stir-fried dishes, in marinades or as an all-purpose cooking oil

House of Tsang® soy sauces & marinades -

  • Ginger Soy Sauce—One-of-a-kind flavor. Any ginger lover will flip over the clear, crisp ginger aroma and flavor in this unique soy sauce. Real ginger extract and naturally brewed soy sauce
  • Less Sodium Ginger Soy Sauce—All the great flavor of House of Tsang® ginger soy sauce, but with 66 percent less sodium. Aromatic and warm, Less Sodium Ginger Soy Sauce has real ginger extract and naturally brewed soy sauce
  • Less-Sodium Soy Sauce—This flavorful blend has the authentic and delicate aroma you’re looking for with 68 percent less sodium than the regular soy sauces
  • Mandarin Marinade—A traditional, vintage marinade made from blending soy sauce, wine, spices and Chinese herbs. Use on meats, poultry or fish

House of Tsang® stir fry -

  • Bangkok Padang® Peanut Sauce—This country style Thai peanut sauce has the exotic Thai herbs and spices you’re looking for to make your stir-fry stand out with extra spiciness. Or try it mixed with mayonnaise as a cold veggie dip
  • Classic—This Cantonese style stir-fry sauce is made from soy sauce, ginger, garlic, wine and spices. Use to create a distinctly Chinese stir-fry of meat, poultry, seafood or vegetables. It also can be used as a marinade or table condiment
  • Imperial Citrus Sauce—This sauce is fit for the emperor himself, with intense citrus flavors and a hint of sweetness. Use for a royal stir-fry experience or as a table sauce to add citrus zest to all your dishes
  • Korean Teriyaki—This sweet and slightly spicy stir-fry sauce can also be used to braise poultry, meats and seafood or as a basting sauce when barbecuing, roasting or broiling. Also makes a great table sauce
  • Oyster Sauce—You guessed it, this sauce is made from oysters, and it packs an oyster flavor. Made from combining steamed oysters with soy sauce and salt, this sauce is used in stir-fries and many other Asian dishes
  • Saigon Sizzle Sauce—This spicy sauce is reminiscent of Old Saigon. The extra hotness will make your stir-fry stand out with a Southeast Asian tone. Use it as a spicy condiment, too
  • Sweet & Sour—This blend of rice vinegar, sugar, tomato paste and Asian spices is pleasantly tangy with a hint of sweetness. Great for any sweet and sour dish, or for a dipping sauce for egg rolls or a general condiment for all your Asian cooking
  • Szechuan Spicy—This spicy stir-fry sauce brings the flavors of Szechuan and Hunan to your dishes. Tangy with a hint of sweetness, it can also be used as an exotic table sauce
  • General Tsao Stir Fry Sauce— Named after a ruthless Chinese general from the 1800s, this sauce has roots in Hunan, China. The cuisine of this region is known for a slow-building spiciness that can be just as ruthless as General Tsao himself. But don't worry, this sauce will not wage war on your mouth. The fiery spices have been tempered with sweetness to bring a unique flavor that has become a favorite in many Chinese restaurants.

House of Tsang® traditional sauces -

  • Hoisin Sauce-Literally meaning the "sauce from fresh seafood," Hoisin Sauce is not made from seafood at all but rather fermented soybeans, vinegar, garlic, sugar and other spices. This thick, brown, spicy-sweet sauce is the perfect complement to barbecued or stir-fried dishes
  • Spicy Brown Bean Sauce-Made from naturally fermented soy beans blended with traditional spices and herbs, this sauce is a great substitute for soy sauce or yellow bean sauce. This uniquely seasoned sauce is also perfect for steaming fish