Hormel® Always Tender® Products
FACT SHEET
Product Description
Hormel® Always Tender® products are pre-marinated or enhanced for superb tenderness, juiciness and flavor, so there’s no prep time and no cleanup required. The average cooking time is around 30 minutes, and each one comes with easy cooking instructions and serving suggestions right on the label. Plus, with more than 40 varieties, there’s truly something for everyone.
Varieties:
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Beef
- Chuck Roast (Pot Roast)
- Rib Roast
- Round Roast
- Tenderloin
- Cube Steaks
- Kabob Meat
- Stew Meat
- Stir Fry
- Tenderloin (filet)
- Chuck
- Ribeye
- Round
- Strip
- T-Bone
- Peppercorn Shoulder Filet
- Tequila Lime Shoulder Filet
- Teriyaki Shoulder Filet
Pork
- Pomegranate Basil Tenderloin - new!
- Mediterranean Herb and Olive Oil Loin Filet - new!
- Bourbon Maple Loin Filet - new!
- Apple Bourbon Tenderloin
- Citrus Filet
- Honey Mustard Filet
- Lemon Garlic Filet
- Mesquite Barbecue Filet
- Mojo Filet
- Onion & Garlic Roast
- Peppercorn Chops
- Original Filet
- Roast Flavored Roast
- Sun Dried Tomato Filet
- Teriyaki Tenderloin Chops/Steaks
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Chops/Steaks
- Assorted Chops
- Center Cut Chops
- Loin Chops
- Quarter Loin Chops
- Butterfly Boneless Center Cut Chops
- Regular Boneless Center Cut Chops
- Rib Eye Boneless Center Cut Chops
- Thick Boneless Center Cut Pork Chops
- Thin Boneless Center Cut Chops
- Shoulder Blade Steaks
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Ribs
- Center Cut Ribs
- Loin Back Ribs
- Loin Country Style Ribs
- Shoulder Blade Country Style Ribs
- Spareribs
- St. Louis Style Ribs
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Roasts
- Loin Roast
- Rib End Roast
- Shoulder Roast
- Sirloin Roast
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For More Information:
Visit www.hormelfoods.com or contact
Julie Craven, Hormel Foods, media@hormel.com, (507) 437-5345
Stephanie Kieras, Burson-Marsteller, Stephanie.Kieras@bm.com, 312-596-3506