As a global branded food company, we have many visitors to our facilities from all over the world.
To help protect our team members and to ensure that high sanitation standards are maintained and we can continue to operate, we’re only allowing business-critical visitors to any of our company locations, including offices and production facilities. For any potential visitors who are deemed business critical, we are requiring each visitor complete a prescreening form to ensure we are not allowing visitors who are symptomatic, or have been exposed to someone who has been diagnosed. Visitors need to be approved by the manager of the location as well as the senior leader for that location. It is the responsibility of the host to assure company safety protocols are followed during the visit.