Inspired Stories from Hormel Foods The Debate: Slow Cookers vs. Multicookers Exploring the buzz around multifunction countertop cookers Which To Try All Farm to Table In the Wild Inside Our Kitchen People Responsibility All Farm to Table In the Wild Inside Our Kitchen People Responsibility Inside That’s a Wrap Everything you need to know to spice up your homemade gifts with an impressive presentation Our Kitchen Bring On The Bacon Bacon delights to try at home In the Wild Candied Bacon in New Orleans A look at Chopped Champion Kenneth Temple’s pop up at the Essence Festival Our Kitchen Get to the Grill Easy grilled combos for your next summer cookout Our Kitchen Delightful Donuts Shake up your breakfast routine Responsibility Bringing Home Cooked to the House Giving back to veterans, service members and their families for the holidays Our Kitchen Springtime Brunch Sweet & savory flavors to make the most of your morning Our Kitchen Our Take on Cake We took three common cakes and gave them a new spin Our Kitchen The 52-Ingredient Sandwich The ultimate sandwich for the ultimate game Our Kitchen Fruitcake’s Lament A tasty new spin on that holiday staple, the fruitcake Our Kitchen Easy Office Snacks Fast, flavorful and easy to make Our Kitchen Cooking & Culture: Dumplings Chef Chris & Jack prepare a classic Cantonese meal Our Kitchen Study Session Suppers We’ve put together fast and flavorful recipes perfect for a student’s busy schedule Our Kitchen Cooking & Culture: Multicultural Shakshukah Chef Stephanie & Steve prepare a fiery and flavorful Shakshukah Farm to Table In Bacon We Trust To say Americans love bacon is a vast understatement Inside 125 Years of Connecting with Consumers Throughout the company’s history, Hormel Foods brands have found relevant ways to connect with their consumers Farm to Table Three Brands with Ingredients to Success Not surprisingly, these three products are still thriving in our company today Our Kitchen Easy Appetizers to Impress Tis the season for tasty apps In the Wild Pairing Bacon and Burlesque A one-night-only, one-of-a-kind burlesque show centered around bacon Load More