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Pandemic propels pizza to the forefront

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Food Business News

Earlier in 2020, Technomic’s Pizza Trend Report identified that 43% of consumers eat pizza at least once a week. And as many consumer preferences have changed since the start of the pandemic, what consumers expect from fresh deli-prepared pizzas — taste, quality and value — has stayed the same, said Stuart Demanowski, senior product manager of the pizza and flatbread category business unit at Buffalo, NY-based Rich’s Foods.