< Newsroom In the News Explore This Section Menu Press Releases Expand/collapse Awards & Recognition Brands Company Events Innovation Performance Responsibility In the News Expand/collapse Awards & Recognition Brands Company Events Innovation Performance Responsibility Media Resources News 25 Years in Osceola, Iowa Osceola Food recently celebrated 25 years of operations Read More Category Awards & Recognition Brands Company Events Innovation Performance Responsibility Tag Alumni Always Tender Annual Meeting of Stockholders Applegate Atlanta Plant Austin Plant Australia Awards & Recognition Beloit Plant Black Label Bacon Board of Directors Burke Marketing Corp Canada Cancer Awareness Careers Ceratti Chef Kenneth Temple Chef Ron DeSantis Chi-Chi’s China Columbus Craft Meats Community Compleats Consumer Products Sales Consumers COVID-19 Cure 81 Ham Curemaster Reserve Ham CytoSport Deli Di Lusso Deli Company Dinty Moore Diversity & Inclusion Dividend Dold Foods Don Miguel Dona Maria Donation Earnings Education Employee Resource Groups Environmental Environmental Goals Evolve Fontanini Fremont Plant HAARG HAPA Happy Little Plants Herdez HFARM hmve HMVET Hormel African American Resource Group Hormel Asian American Professionals Association Hormel Bacon Toppings Hormel brand Hormel Chili Hormel Deli Meats Hormel Entrees Hormel Film Festival Hormel Food and Agriculture Resource Members Hormel Foods Foodservice Hormel Gatherings Hormel Health Labs Hormel Military Veteran Engagement Team Hormel Pepperoni Hormel Professionals Representing Out United Individuals Hormel sides Hormel Taco Meats Hormel Vital Cuisine Hormel Young Professionals Enterprise House of Tsang HProud & Allies Hunger HYPE Innovation Inspired Fans Inspired Pathways International Internships Investors Issues – Communities Issues – Environment Issues – Products Jennie-O Justin’s Knoxville Plant La Victoria Leadership Legacy Lloyd’s Barbeque Company Mary Kitchen Hash MegaMex Foods Mergers & Acquisitions Mountain Prairie Muscle Milk Natural Choice Nuestra Gente Operation Gratitude Operations Osceola Food Our Food Journey Our Food Journey Podcast pizza Planters Podcast Profit Sharing Progressive Processing Project SPAMMY Recipes Research & Development Responsibility REV Rochelle Foods Sadler’s Smokehouse SKIPPY Foods SKIPPY Peanut Butter South Korea SPAM brand SPAM Museum Supply Chain Swiss American Sausage Company The Hormel Institute The Philippines Thick & Easy Wholly Guacamole WIN Women’s Insights Network World Headquarters Year 2021 2020 2019 2018 2017 2016 2015 2014 In the News 2.19.2021 Awards & Recognition Marco Named Notable General Counsel By Twin Cities Business The senior vice president of external affairs and general counsel earned a spot on the latest listing of notable general counsels in the state of… In the News 2.12.2021 Company Why SPAM Maker Hormel Just Bought 115-Year-Old Planters for $3.35 billion Planters has been producing snack nuts 115 years, and now its next 115 years is set to be shaped by SPAM-making, dried meat king Hormel. In the News 2.11.2021 Company Hormel CEO Says Planters Acquisition ‘Checks All The Boxes For Us’ Hormel CEO Jim Snee broke down motivations behind the food producer’s move to buy snack company Planters for $3.35 billion, the biggest acquisition… In the News 2.11.2021 Company Hormel Makes Its Biggest Deal Ever, Buying Planters for $3.3 billion The Austin, Minn.-based company makes its largest acquisition ever with $3.35B purchase of Planters. In the News 2.10.2021 Brands Oven-Baked Egg Bites The new convenience offerings are designed to appeal to the many millions of consumers who want a high-quality, easy-to-prepare breakfast option with… In the News 2.5.2021 Company How Hormel Foods Keeps Innovating Hormel Foods vice president of corporate innovation and new product development spoke to Progressive Grocer about the company’s culture of… In the News 2.4.2021 Brands Easy Game Day Snacks to Make For a Small-Scale Super Sunday Pack big flavor into small snacks for game day In the News 2.4.2021 Company Case-ready Meats Grow During COVID-19 Holly Lavallie, marketing director for Hormel Deli Solutions discusses a trend in the retail meat industry that’s been building for years: consumer… In the News 1.27.2021 Brands 10 Ways to Amp Up Your Football Snacks with Pepperoni These pepperoni snack ideas that will earn you MVP on game day In the News 1.27.2021 Company SPAM® Museum In Austin Draws Visitors From All Over The World A couple hours south of the Twin Cities you’ll come across the city of Austin, which some also refer to as SPAM™ Town USA In the News 1.26.2021 Company Grocers, Food Companies Gear Up for a Very Different Big Game Smaller gatherings will dominate, and foodies see a split between traditional favorites and trials of new flavors In the News 1.25.2021 Awards & Recognition Innovation Leadership Hormel Foods has a passion for building innovative and extraordinary brands for consumers around the world In the News 1.19.2021 Brands How to Make SPAM-Filled Wontons Chef Jenny Dorsey is at home making SPAM wontons, a snackable treat filled with Chinese flavors In the News 1.18.2021 Brands A Brief History of Peanut Butter The bizarre sanitarium staple that became a spreadable obsession In the News 1.15.2021 Brands Pandemic Proves Charcuterie Popularity Evan Inada, charcuterie director for Columbus Craft Meats spoke with Supermarket Perimeter about the staying power in the charcuterie trend In the News 1.11.2021 Brands How SPAM Became an Essential Part of Hawaii’s Cuisine As Kiki Aranita explains, “Hawaii’s food is constantly evolving, it’s constantly changing, and I feel like it’s this big, warm… In the News 12.30.2020 Company Pecatonica High School Thankful for Support Shown By Community and Hormel Foods The team at Hormel Foods in Beloit, Wis., donated over 1200 items to local school Food Drive In the News 12.29.2020 Company Hormel predicts new routines and eating patterns for 2021 The next normal for food in the new year will reflect a blend of old standbys and new trends that can be traced back to the effects of the pandemic… In the News 12.29.2020 Company ‘It Gives Us A Little More Time’: Austin Restaurants Get Boost With Help From Hometown Hormel At a time when the impacts of COVID-19 have closed the doors of many restaurants — temporarily or permanently — Josh Diaz is busier than ever. In the News 12.29.2020 Brands Pandemic propels pizza to the forefront Earlier in 2020, Technomic’s Pizza Trend Report identified that 43% of consumers eat pizza at least once a week. No news results found. Load More
