Turkey Pesto Vegetable Pizza

Name: Turkey Pesto Vegetable Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 0
Ingredients: 1/2 (8-ounce) package refrigerated pesto; 1 (10-ounce) pre-baked pizza crust; 1 cup mixed bell pepper slices; 1 cup shredded, cooked JENNIE-O® Turkey Tenderloin; 1/2 small red onion, thinly sliced; 2 cups shredded Mexican cheese blend; 1/2 cup fresh arugula leaves

Easy Meals

Total time

35 min

Prep Time

10 min

Cook Time

25 min

Cook Method

Bake

Dish Type

Pizza

Ingredients


½	(8-ounce) package refrigerated pesto
1	(10-ounce) pre-baked pizza crust
1	cup mixed bell pepper slices
1	cup shredded, cooked JENNIE-O^® Turkey Tenderloin
½	small red onion, thinly sliced
2	cups shredded Mexican cheese blend
½	cup fresh arugula leaves

Directions

Move oven rack to bottom position. Heat oven to 425°F.
Spread pesto evenly over pizza crust. Layer with bell pepper slices and next 3 ingredients.
Bake on bottom rack 20 to 25 minutes or until cheese is lightly browned and bubbly. Top with fresh arugula leaves.