Inspired Stories from Hormel Foods Taste is Trending Food holidays are a thing and they are here to stay Learn More All Farm to Table In the Wild Inside Our Kitchen People Responsibility All Farm to Table In the Wild Inside Our Kitchen People Responsibility Our Kitchen The Pantry Project: Cheesy Bacon Grits This recipe proves you can never have too much of a good thing Our Kitchen The Pantry Project: Peanut Butter Pad Thai Peanut butter and your freezer stash spell delicious Our Kitchen The Pantry Project: SPAM® Fried Rice Dishes that work for any – or every! – meal Our Kitchen The Pantry Project: 3 Easy Meals Be prepared with a well-stocked pantry Our Kitchen The Pantry Project: Roast Turkey We’re doubly thankful for these easy and delicious turkey recipes Our Kitchen The Pantry Project: Beans and Rice Tostadas Take a tour of Chef Kenneth Temple’s pantry & see how he makes the most of what is on hand Our Kitchen How to Make an Emoji Sandwich The Lunchbox Dad shares how he turns simple sandwiches into a fun family activity Responsibility Hormel Foods Pledges $1 Million to Hunger-Relief Causes The company is fighting hunger and food insecurity as a result of the COVID-19 crisis Responsibility Bringing Birthdays to All The Good Feeds Us All Tour stops in Dallas, Texas, to highlight the good being done by The Birthday Party Project Responsibility Good Feeds Us All Tour Celebrates Connections Join the NATURAL CHOICE® brand team doing a little bit of good for a lot of people Inside Protein Retakes the Center of the Store Forget what you’ve heard. Food technology innovations have made the middle of the supermarket Protein Central Inside The Spread of Nut Butters From the farmers’ market to the supermarket Our Kitchen Won’t You Brie Mine? Easy to assemble, ready to customize and perfectly shareable between two Charcuterie boards are our food mood for Valentine’s Day Inside Steak vs. Shake What’s the difference between meat, dairy and plant proteins? Food scientist Francisco Parada-Rabell provides a molecular perspective Inside Justin Gold Talks Protein for Vegetarians Diversifying protein intake can be delicious and fun Our Kitchen Make Burger Night SPAMtastic™ with SPAMburger® Hamburgers Kick ordinary burgers in the buns Inside Protein Saves the Day When disaster strikes, Hormel Foods and Convoy of Hope fuel a marathon response effort Our Kitchen Celebrate the Big Game with Team-Inspired HORMEL® Chili Recipes Big game Sunday means big flavors Our Kitchen The Ultimate Snack Stadium Find your Big Game snacking inspiration Inside Protein Goes to College Universities teach more than academics. The self-taught course of study — call it Food Choices 101 — combines science, identity and values Load More
