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From the Smokehouse to Your House

NATURAL CHOICE® hardwood smoked lunch meats aren’t just expertly crafted — they’re infused with special hardwood tradition and lifestyle

Try It At Home
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A Perfect 10 10 Under 20 awards shine bright light on future
In the Wild
Balance Autism’s Beth Stanwood #NominateGood honors everyday hero
Our Kitchen
3 Easy BBQ Ideas For Your Kitchen Recipes from World Series of BBQ champion Matt Abdoo
Our Kitchen
The Pantry Project: Curry Beef Stew Chow Mein Duo of beloved brands makes this dish doubly delicious
Our Kitchen
The Pantry Project: Waffles 3 Ways Why “waffle” is our new favorite verb
Our Kitchen
Pep Up Your Pizza Night Delectable pizza creations from Top Chef alumni Leah Cohen
In the Wild
Gina Grundmeier’s Pay It Forward #NominateGood winner believes in Pay(ing) it Forward
Our Kitchen
Ants on a Log Tiny tot Chef Kobe shows off how easy snack time can be with the new SKIPPY® peanut butter squeeze pouch
In the Wild
Leading the Way Meet change-makers in the food world
Our Kitchen
Pepperoni Pizza 3 Ways Three tasty pizza recipes from Chef Richard Ingraham using new HORMEL® Pepperoni Cup N’ Crisp
Our Kitchen
The Pantry Project: Yellow Chicken Curry Simple, adaptable and oh-so yummy
Our Kitchen
The Pantry Project: Meal Planning 101 Recipes and tips from Chef Sandy Pollock to make the most of your pantry
Our Kitchen
Cheesy SPAM® Pastor Tacos Chef Jordan Andino beautifully blends Mexican & Filipino flavors in this recipe
Our Kitchen
PB & Yum Internet sensation Chef Kobe shows his fans how to make a tasty snack using SKIPPY® peanut butter
Our Kitchen
The Pantry Project: Almond Butter Carrot Banana Cake Whip up a few basic ingredients into a flavorful masterpiece
Our Kitchen
Cast-Iron Pepperoni Pizza Internet sensation Chef Kobe shows his fans how to make a classic pie with HORMEL® Pepperoni
Responsibility
Hormel Foods Gives Back Throughout the COVID-19 Crisis Company steps up to donate cash and meals to help local communities during the pandemic
People
The Fifth-Grader Who Fed Putnam County, WV At 11, Elise Simokat was created the Box-to-Belly challenge to help ensure that her classmates weren’t going hungry in her community
Our Kitchen
The Pantry Project Live: Tostadas Hell’s Kitchen winner & certified sommelier Chef Christina Machamer shows how to take a virtual Happy Hour to the next level
People
Chuck Baker’s Table of Honor This inspirational group of veterans jokes that the only thing they have in common is their love for SPAM® products, but their bond…
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