Ingredients
| 1 | ( 9.3-ounce) package HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon with Oven Safe Tray |
| 2 | tablespoons maple syrup |
| 2 | tablespoons Homemade Chili Crisp or store bought |
Directions
In small bowl combine maple syrup and chili crisp.
Heat oven to 400°F.
Peel film. Remove tray from package. Brush or spoon on about 1 teaspoon chili crisp mixture to each strip of bacon.
Place tray in center of middle rack. Cook 20 minutes or to desired crispness.
Using two hands, with oven mitts, CAREFULLY remove tray from oven. CAUTION! Tray will contain HOT bacon grease. KEEP COOKING TRAY LEVEL as you remove from oven.
Let bacon stand on tray for 2 minutes. Remove from tray.
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