Indulge in layers of delicious HORMEL® Chili, melted cheese, crispy tortilla chips, and your favorite fresh veggies! This crowd-pleasing dip is perfect for any get together.
Ingredients
6
| 8 | ounces cream cheese, softened |
| 1 | 15 oz. can HORMEL® Chili No Beans |
| ½ | cup Herdez® Salsa Casera |
| 1 | cup cheddar cheese, shredded |
| ¼ | cup green onions, chopped |
| ¼ | cup tomatoes, diced |
| ¼ | cup fresh cilantro, washed and chopped |
| 1 | bag tortilla chips |
Directions
Heat oven to 350°F.
Spread cream cheese in bottom of greased 9-inch pie plate.
Spoon HORMEL® Chili over cream cheese.
Spread Herdez® Salsa over HORMEL® Chili.
Top with shredded cheese.
Sprinkle green onions and jalapeños over shredded cheese.
Bake for about 20 minutes, or until hot and bubbly.
Top with cilantro and fresh tomatoes.
Serve with sliced vegetables and tortilla chips.