Inspired Stories from Hormel Foods Behind the Jar Meet the people behind a jar of SKIPPY® peanut butter Transforming Peanuts All Farm to Table In the Wild Inside Our Kitchen People Responsibility All Farm to Table In the Wild Inside Our Kitchen People Responsibility Our Kitchen Back To School Recipes as easy as A – B – C Our Kitchen Study Session Suppers We’ve put together fast and flavorful recipes perfect for a student’s busy schedule Our Kitchen Weeknight Dinners Made Simple We’ve taken the guess work out of weeknight meal planning for a week. Our Kitchen Charcuterie 101 We collected our best tips and advice to create this charcuterie guide. Our Kitchen Cooking & Culture: Multicultural Shakshukah Chef Stephanie & Steve prepare a fiery and flavorful Shakshukah Our Kitchen Oh My Guac One of the standouts this season is avocado. Our Kitchen Waste Not. Want More. Morph that leftover holiday ham into one (or more!) of the following simple, yet delicious dishes. Our Kitchen Lunch on the Go It is time to get out of the same-old-lunch slump. Our Kitchen Be Big Game Ready Celebrate Big Game 51 with these team inspired recipes. Our Kitchen Mango Habenero Shrimp & Quinoa Packets Shrimp with a Mexican twist. Our Kitchen Cooking & Culture: Busy Families Celebrating women who paved the way for equality while taking care of their families. Our Kitchen Cooking & Culture: New Orleans Soul food: a tradition that started centuries ago in Africa and has long had a home in America’s South Our Kitchen After School Snack Hacks Sweet, salty, crunchy or smooth. Our Kitchen The Hormel Foods 125th Anniversary Cake What better way to celebrate than with a mile-high, decadent peanut butter and chocolate cake? Our Kitchen Combining Savory with Seasonal A refreshing take on the standard side dish. Our Kitchen Easy Appetizers to Impress Tis the season for tasty apps. Our Kitchen Endless Peanut Butter Possibilities Some are sweet, some are salty and some sound a bit outlandish. Load More
