If you’ve noticed jars of fiery, crunchy goodness popping up everywhere — from restaurant menus to TikTok feeds — you’ve met chili crisp, the condiment of the moment. Equal parts spicy, savory and satisfyingly crunchy, chili crisp is everywhere right now. Made with chili peppers, garlic, oil and crispy bits like fried onions or nuts, it adds heat, texture and umami to basically anything that could use a little fiery magic.
So what’s behind its trending appeal? It’s the simple versatility of being the ultimate flavor booster while adding a crave-able crunch to any dish. The heat wakes up your taste buds, and the crisped bits add an addictive crunchy texture. Drizzle it over pizza, stir it into soups, use it as a marinade, or treat it like a finishing garnish to elevate any plate.
We’ve created a recipe for homemade chili crisp you can make in your own kitchen, along with a few simple dishes to help you start incorporating and exploring its spicy, crunchy magic. From bold breakfasts to comforting bowls, these recipes will help you start experiencing just how versatile this crispy, spicy condiment can be.
Homemade Chili Crisp
EntertainingIngredients
| ¾ | cup vegetable oil |
| ½ | cup dried minced onion |
| 2 | teaspoons salt |
| ⅓ | cup crushed red pepper flakes |
| ¼ | cup finely chopped PLANTERS® Cocktail Peanuts |
| 2 | teaspoons HOUSE OF TSANG® MONGOLIAN FIRE® Flavoring Oil |
| 1 | teaspoon sugar |
| 1 | teaspoon crushed Sichuan peppercorns |
| 1 | teaspoon HOUSE OF TSANG® Pure Sesame Seed Oil |
| 2 | teaspoons sesame seeds |
Directions
In small saucepan over medium-high heat, heat vegetable oil. Reduce heat to medium. Add minced onion and salt. Cook, stirring, 3 to 4 minutes or until onions are toasted. Add red pepper flakes, peanuts, flavoring oil, sugar and Sichuan peppercorns. Cook, stirring, 3 to 4 minutes. Remove from heat. Add sesame oil and sesame seeds. Cool before using.
Store covered in refrigerator.
Chili Crisp Crusted Bacon
Easy MealsIngredients
| 1 | ( 9.3-ounce) package HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon with Oven Safe Tray |
| 2 | tablespoons maple syrup |
| 2 | tablespoons Homemade Chili Crisp or store bought |
Directions
In small bowl combine maple syrup and chili crisp.
Heat oven to 400°F.
Peel film. Remove tray from package. Brush or spoon on about 1 teaspoon chili crisp mixture to each strip of bacon.
Place tray in center of middle rack. Cook 20 minutes or to desired crispness.
Using two hands, with oven mitts, CAREFULLY remove tray from oven. CAUTION! Tray will contain HOT bacon grease. KEEP COOKING TRAY LEVEL as you remove from oven.
Let bacon stand on tray for 2 minutes. Remove from tray.
Chili Crisp Crusted Bacon Breakfast Sandwich
EntertainingIngredients
| 4 | English muffins, split and toasted |
| Sriracha mayonnaise | |
| Chili Crisp Crusted Bacon | |
| Homemade Chili Crisp LINK | |
| 4 eggs; fried in Homemade Chili Crisp, if desired | |
| Baby arugula leaves |
Directions
Spread sriracha mayonnaise on split sides of muffins. On bottom half of each muffin, layer 2 slices bacon, 1 egg, chili crisp and arugula leaves. Top with top halves of muffins.
SPAM® Classic Chili Crisp Ramen
Easy MealsIngredients
| 1 | (12-ounce) package SPAM® Classic, sliced and prepared according to package instructions |
| 4 | packages instant ramen, prepared according to package instructions |
| Homemade Chili Crisp | |
| Suggested toppings: Chopped green onions, cooked egg and sesame seeds |
Directions
Serve prepared SPAM® Classic on prepared ramen with chili crisp and suggested toppings.
Chili Crisp Turkey Bowls
Easy MealsIngredients
| 1 | English cucumber, thinly sliced |
| 3 | green onions, thinly sliced |
| 2 | tablespoons toasted sesame seeds |
| 2 | tablespoons Homemade Chili Crisp LINK |
| 2 | tablespoons rice vinegar |
| 2 | tablespoons chopped cilantro |
| 2 | tablespoons chopped Thai basil |
| 1 | tablespoon chopped mint |
| 1 | tablespoon HOUSE OF TSANG® Ginger Soy Sauce |
| ⅛ | teaspoon cracked black pepper |
| 1 | (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin, prepared according to package instructions, sliced |
| 4 | cups hot cooked brown rice |
| Lime wedges, additional cilantro, Thai basil, mint and Homemade Chili Crisp for serving. |
Directions
In bowl, combine sliced cucumber, green onions, sesame seeds, chili crisp, vinegar, cilantro, basil, mint, soy sauce and pepper.
In 4 individual serving bowls, place 1 cup rice. Top with sliced turkey and cucumber mixture. Serve with additional cilantro, Thai basil, mint and Homemade Chili Crisp.
*Minimally processed. No artificial ingredients.
Chili Crisp Pork and Shrimp Wontons
Easy MealsIngredients
| Spicy Peanut Sauce; recipe follows |
| Wonton Filling; recipe follows |
| Wonton wrappers |
| Homemade Chili Crisp LINK |
| Suggested garnish: Sliced green onions. |
| Spicy Peanut Sauce | |
|---|---|
| ⅓ | cup SKIPPY® Creamy Peanut Butter Spread No Sugar Added |
| 2 | tablespoons HOUSE OF TSANG® Ginger Soy Sauce |
| 1 | tablespoon chili oil |
| 1 | tablespoon rice vinegar |
| 2 | cloves garlic, grated |
| 1 | teaspoon sugar |
| ¼ | cup hot water |
| Wonton Filling | |
|---|---|
| ½ | pound ground pork |
| ½ | pound shrimp, finely chopped |
| 3 | scallions, chopped |
| 2 | cloves garlic, chopped |
| ½ | inch piece fresh ginger, chopped |
| 2 | tablespoons HOUSE OF TSANG® Ginger Soy Sauce |
| 1 | tablespoon sesame oil |
| 1 | tablespoon Shaoxing wine |
| ½ | tablespoon sugar |
| 1 | teaspoon kosher salt |
| 1 | teaspoon white pepper |
Directions
Place a ½ tablespoon of filling in the center of wonton wrapper. Wet two adjacent sides of wrapper with water, then fold over into a triangle and seal, making sure all air escapes from the inside of the wrapper. Wet the two long corners of wonton and connect them together to form a tortellini shape.
Bring water to a simmer in a large saucepan. Cook wontons 3 to 4 minutes or until they float.
Serve wontons with Spicy Peanut Sauce, Homemade Chili Crisp and suggested garnish.
For the Spicy Peanut Sauce
In small bowl, whisk together Spicy Peanut Sauce ingredients. Set aside.
For the Wonton Filling
In large bowl, combine Wonton Filling ingredients. Mix in one direction until the filling is combined and streaks appear along the edge of the bowl.