Jim Snee Weighs in on the Future of Food at The Wall Street Journal Global Food Forum

The event brought together influential leaders, innovators, and policymakers from across the global food and agriculture industry to discuss the critical challenges and opportunities shaping our future. Other speakers included the CEO of Albertsons Companies, CEO of Red Lobster and the Co-Founder of Siete Foods. Jim’s participation underscored the company’s position as a key voice in these important conversations.

During the event, Jim joined Kate Linebaugh, corporate editor of the Wall Street Journal, for an insightful fireside chat. He shared his perspective on the latest food trends, like Americans’ fervor for protein, how the company is navigating challenges such as inflation, and how companies, like Hormel Foods, are adapting to and shaping the future of food.

“Value isn’t just about price. It is about convenience, flavor, accessibility. It is important to be able to parse out that consumer and know what value means to them,” said Snee.

Jim’s presence on this global stage was a testament to the hard work and dedication of our entire team and highlighted our commitment to leadership and innovation in the food industry.

Learn more about the Wall Street Journal Global Food Forum here.