Ingredients
| 12 | pickle spears, patted dry |
| 12 | slices HORMEL® BLACK LABEL® Original Bacon |
| Barbeque seasoning | |
| Ranch dressing for dipping, if desired |
Directions
Wrap each pickle spear with 1 slice bacon overlapping slightly. Sprinkle all sides with barbecue seasoning
Place in air fryer. Cook 14 to 16 minutes at 400°F, or until bacon is crisped. Serve with ranch dressing for dipping if desired.