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Avocado Bacon Breakfast Tacos

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Ingredients

 
8 taco sized flour tortillas, warmed
2 (2-ounce) WHOLLY® Avocado Smashed Avocado Minis
1 cup cottage cheese
½ cup canned black beans, rinsed and drained
1 (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped
1 cup sliced cherry tomatoes
Pico de Gallo

Directions

  1. Spread tortillas with smashed avocado. Fill each taco with cottage cheese, black beans, bacon, tomatoes and Pico de Gallo.

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