
Ingredients
8 | taco sized flour tortillas, warmed |
2 | (2-ounce) WHOLLY® Avocado Smashed Avocado Minis |
1 | cup cottage cheese |
½ | cup canned black beans, rinsed and drained |
1 | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped |
1 | cup sliced cherry tomatoes |
Pico de Gallo |
Directions
Spread tortillas with smashed avocado. Fill each taco with cottage cheese, black beans, bacon, tomatoes and Pico de Gallo.
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