Bacon, Sweet Potato Avocado Breakfast Stuffers

Name: Bacon, Sweet Potato Avocado Breakfast Stuffers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 0
Ingredients: ½ (16-ounce) package HORMEL® BLACK LABEL® Original Bacon; 2 medium sweet potatoes, peeled and diced small; 2 tablespoons olive oil; Kosher salt and black pepper, to taste; 3 avocados; 1 cup shredded sharp cheddar cheese; HERDEZ® Traditional Salsa, for serving

Easy Meals

Total time

30 min

Prep Time

20 min

Cook Time

10 min

Cook Method

Bake

Dish Type

Breakfast & Brunch

Ingredients


½	(16-ounce) package HORMEL^® BLACK LABEL^® Original Bacon
2	medium sweet potatoes, peeled and diced small
2	tablespoons olive oil
	Kosher salt and black pepper, to taste
3	avocados
1	cup shredded sharp cheddar cheese
	HERDEZ^® Traditional Salsa, for serving

Directions

Heat oven to 400°F.
On rimmed baking sheet lined with parchment paper arrange bacon slices. Bake 20 to 25 minutes, or until crispy. Chop.
On another rimmed baking sheet, toss sweet potatoes with olive oil. Season to taste with salt and pepper. Bake 20 to 25 minutes or until tender and browned.
Cut avocados in half lengthwise. Remove pits. Place in baking pan. Fill each half with sweet potatoes and bacon. Sprinkle each with cheese.
Bake 5 to 10 minutes or until cheese is melted and avocadoes are warmed. Serve with salsa.