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BBQ Baked Beans with Pineapple

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Ingredients

 
6 slices HORMEL® BLACK LABEL® Bacon, chopped
1 yellow onion, chopped
½ cup barbeque sauce
¼ cup packed dark brown sugar
1 (14.5-ounce) can stewed tomatoes
2 (16-ounce) can navy beans, drained and rinsed
1 (8-ounce) can pineapple tidbits, drained
¼ teaspoon freshly ground pepper

Directions

  1. Heat oven to 350°F.

  2. In Dutch oven, cook bacon over medium heat until crisp. Drain excess drippings; return to heat. Add onion; cook 2 to 3 minutes or until translucent. Add remaining ingredients; cook, stirring frequently, 2 minutes longer. Cover Dutch oven; bake 1 hour.