Perfectly golden and chewy, these bars are easy to make and ideal for sharing. With just 10 minutes of prep time, you’ll have a crowd-pleasing treat ready in under 40 minutes. Whether you’re baking for a party, potluck, or cozy night in, this peanut butter dessert recipe delivers bold flavor and satisfying texture in every bite.
Ingredients
| ½ | stick butter |
| 3½ | cups flour |
| 2 | teaspoons baking soda |
| 1 | teaspoon salt |
| 1 | cup SKIPPY® Creamy Peanut Butter |
| 1½ | cups brown sugar |
| ½ | cup granulated sugar |
| 2 | teaspoons vanilla |
| 2 | eggs |
| 1½ | cups chocolate chunks |
Directions
Heat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Remove from heat; cool 15 minutes.
In medium mixing bowl, whisk together flour, baking soda and salt.
In bowl of stand mixer, combine browned butter and peanut butter until smooth. Add brown sugar and granulated sugar. Mix until well combined. Add vanilla and eggs. Mix well. Mix in dry ingredients until just combined. Stir in chocolate chunks. Press dough into prepared pan.
Bake 20 to 25 minutes or until golden brown. Cool in pan. Cut into bars.