Chicken Wild Rice Soup is a comforting and hearty dish that brings together the earthy flavors of wild rice, chicken, and a medley of vegetables. With the help of HERB-OX® Chicken Granulated Bouillon, whipping cream, and slivered almonds, this soup offers a rich texture with a hint of nuttiness. Prepare to indulge in a bowl of warmth and deliciousness.
Ingredients
| ½ | cup wild rice, rinsed thoroughly |
| 2 | medium carrots, shredded |
| 2 | celery stalks, thinly sliced |
| 1 | large yellow onion, chopped |
| 5½ | cups water |
| 2 | tablespoons HERB-OX® Chicken Granulated Bouillon |
| 1 | cup whipping cream |
| 2 | tablespoons all-purpose flour |
| 2 | (10-ounce) cans HORMEL® Premium Chicken Breast, drained and flaked |
| Slivered almonds |
Directions
In 6-quart slow cooker, combine wild rice, carrots, celery, onion, water and bouillon. Cover; cook on LOW setting 4 hours or until rice is tender.
In bowl, whisk together cream and flour until smooth. Slowly stir into soup; add chicken. Cook, stirring constantly, 5 minutes or until mixture is slightly thickened and chicken is heated thoroughly.
Ladle soup into bowls; garnish with almonds.
Other Soups, Stews & Chili Ideas
Featured In
Stories
Cozy Meals That Start in the Pantry
As the days turn crisp and the leaves begin to fall, nothing hits the spot like comfort food
Dive In