Ingredients
40 Wontons
| Spicy Peanut Sauce; recipe follows |
| Wonton Filling; recipe follows |
| Wonton wrappers |
| Homemade Chili Crisp LINK |
| Suggested garnish: Sliced green onions. |
| Spicy Peanut Sauce | |
|---|---|
| ⅓ | cup SKIPPY® Creamy Peanut Butter Spread No Sugar Added |
| 2 | tablespoons HOUSE OF TSANG® Ginger Soy Sauce |
| 1 | tablespoon chili oil |
| 1 | tablespoon rice vinegar |
| 2 | cloves garlic, grated |
| 1 | teaspoon sugar |
| ¼ | cup hot water |
| Wonton Filling | |
|---|---|
| ½ | pound ground pork |
| ½ | pound shrimp, finely chopped |
| 3 | scallions, chopped |
| 2 | cloves garlic, chopped |
| ½ | inch piece fresh ginger, chopped |
| 2 | tablespoons HOUSE OF TSANG® Ginger Soy Sauce |
| 1 | tablespoon sesame oil |
| 1 | tablespoon Shaoxing wine |
| ½ | tablespoon sugar |
| 1 | teaspoon kosher salt |
| 1 | teaspoon white pepper |
Directions
Place a ½ tablespoon of filling in the center of wonton wrapper. Wet two adjacent sides of wrapper with water, then fold over into a triangle and seal, making sure all air escapes from the inside of the wrapper. Wet the two long corners of wonton and connect them together to form a tortellini shape.
Bring water to a simmer in a large saucepan. Cook wontons 3 to 4 minutes or until they float.
Serve wontons with Spicy Peanut Sauce, Homemade Chili Crisp and suggested garnish.
For the Spicy Peanut Sauce
In small bowl, whisk together Spicy Peanut Sauce ingredients. Set aside.
For the Wonton Filling
In large bowl, combine Wonton Filling ingredients. Mix in one direction until the filling is combined and streaks appear along the edge of the bowl.
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