Ingredients
| 1 | English cucumber, thinly sliced |
| 3 | green onions, thinly sliced |
| 2 | tablespoons toasted sesame seeds |
| 2 | tablespoons Homemade Chili Crisp LINK |
| 2 | tablespoons rice vinegar |
| 2 | tablespoons chopped cilantro |
| 2 | tablespoons chopped Thai basil |
| 1 | tablespoon chopped mint |
| 1 | tablespoon HOUSE OF TSANG® Ginger Soy Sauce |
| ⅛ | teaspoon cracked black pepper |
| 1 | (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin, prepared according to package instructions, sliced |
| 4 | cups hot cooked brown rice |
| Lime wedges, additional cilantro, Thai basil, mint and Homemade Chili Crisp for serving. |
Directions
In bowl, combine sliced cucumber, green onions, sesame seeds, chili crisp, vinegar, cilantro, basil, mint, soy sauce and pepper.
In 4 individual serving bowls, place 1 cup rice. Top with sliced turkey and cucumber mixture. Serve with additional cilantro, Thai basil, mint and Homemade Chili Crisp.
*Minimally processed. No artificial ingredients.
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