Create a cozy and flavorful Chili Potato Puffs Casserole for a hearty family dinner. Layer HORMEL® Chunky Chili No Beans, diced tomatoes, and diced green chiles with shredded cheddar cheese in a baking dish. Top generously with frozen potato puffs and bake until golden. Finish with a sprinkle of fresh cilantro and serve with dollops of sour cream for an extra touch of indulgence. This easy-to-make casserole is a comforting crowd-pleaser that will have everyone reaching for seconds.
Ingredients
| 2 | (15-ounce) cans HORMEL® Chunky Chili No Beans |
| 1 | (14.5-ounce) can diced tomatoes, drained |
| 1 | (4-ounce) can diced green chiles |
| 2 | cups shredded cheddar cheese, divided |
| 1 | (28-ounce) package frozen potato puffs |
| 2 | tablespoons chopped fresh cilantro leaves |
| Sour cream | |
| Chopped fresh cilantro leaves |
Directions
Heat oven to 450°F.
In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and cilantro.
Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional cilantro.
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