Turn up the heat with this bold and creamy Chipotle Chicken Chili Cheese Dip made with HORMEL® Chili Chicken Chipotle with Beans.
In just 15 minutes, this smoky, cheesy dip comes together with melty cheddar, cream cheese, salsa, and chipotle chiles in adobo. Perfect for game day or any get together, it’s topped with green onions, pepitas, and avocado for extra flavor and crunch. Serve warm with tortilla chips for a crowd-pleasing appetizer.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili Chicken Chipotle with Beans |
| 2 | cups shredded cheddar cheese |
| 4 | ounces cream cheese |
| ¼ | cup salsa |
| 2 | tablespoons chopped chipotle chiles in adobo sauce (from 7-ounce can) |
| Chopped green onions, chopped pepitas and chopped avocado, for garnish |
Directions
In medium saucepan over medium heat combine chili, shredded cheese, cream cheese, and salsa. Cook 5 to 7 minutes, stirring until melted. Pour into serving dish. Garnish as desired. Serve with tortilla chips.