Crescent City Chili Dip

Name: Crescent City Chili Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 0
Ingredients: 1 tablespoon canola oil; 6 ounces andouille sausage, sliced; ¼ cup finely diced green bell pepper; ¼ cup finely diced celery; ¼ cup finely diced onion; 1 clove garlic, minced; 1 (15-ounce) can red beans, rinsed and drained; 1 (15-ounce) can HORMEL® Chili No Beans; 2 teaspoons Creole/Cajun seasoning; ½ teaspoon cayenne; 2 cups shredded Cheddar cheese; 4 green onions, sliced; baguette slices as desired

Entertaining

Total time

20 min

Prep Time

15 min

Cook Time

5 min

Cook Method

Stovetop

Dish Type

Appetizer, Soups, Stews & Chili, Snacks

Ingredients


1	tablespoon canola oil
6	ounces andouille sausage, sliced
¼	cup finely diced green bell pepper
¼	cup finely diced celery
¼	cup finely diced onion
1	clove garlic, minced
1	(15-ounce) can red beans, rinsed and drained
1	(15-ounce) can HORMEL^® Chili No Beans
2	teaspoons Creole/Cajun seasoning
½	teaspoon cayenne
2	cups shredded Cheddar cheese
4	green onions, sliced
	baguette slices as desired

Directions

In medium saucepan over medium heat, heat oil. Add sausage and cook 2 to 3 minutes or until lightly browned. Add bell pepper, celery, onion and garlic. Cook 1 to 2 minutes or until vegetables are softened.
Add red beans, chili, Creole/Cajun seasoning and cayenne. Bring mixture to boil. Remove from heat. Stir in cheese until melted.
Garnish with green onions. Serve with baguette slices.