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Ingredients

 
8 ounces WHOLLY® Diced Avocado
½ cup diced pickle chips
¼ cup sliced green onions
½ tablespoon pickle juice
½ tablespoon lime juice
½ teaspoon garlic salt
¼ teaspoon chili powder
Pickle chip slices
Tortilla chips

Directions

  1. In medium bowl, mash WHOLLY® Diced Avocado with all other ingredients, until well combined.

  2. Top with extra pickle slices and serve with tortilla chips.