Ingredients
| 2 | (12-ounce) cans SPAM® Classic each cut lengthwise into 6 slices to make 12 |
| 4 | tablespoons soy sauce |
| 4 | tablespoons sugar |
| 4 | teaspoons furikake, if desired |
| 6 | cups cooked sushi rice |
| 12 | strips nori |
Directions
Using coffin-shaped cookie cutter, cut out coffin shapes from SPAM® Classic slices.
In small bowl, combine soy sauce and sugar.
In large skillet over medium-high heat, cook SPAM® Classic shapes 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until shapes are glazed. Remove from pan.
Place 1/3 cup rice into musubi press or plastic lined SPAM® classic can on top of nori strip and press down. Remove press. Sprinkle rice with furikake, if desired. Top with SPAM® Classic shape. Wrap with nori. Moisten one end slightly to fasten together. Repeat with remaining ingredients.
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