Ingredients
| ¼ | cup finely chopped onion |
| 1 | tablespoon canola oil |
| 1 | (16-ounce) can baked beans |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | tablespoon brown sugar |
| 1 | teaspoon black pepper |
| ½ | teaspoon dry mustard |
| ½ | teaspoon salt |
| 1 | cup shredded sharp Cheddar cheese |
| ¼ | cup chopped chives or green onions |
| crackers or corn chips as desired |
Directions
In medium saucepan over medium heat, cook onion in oil 1 to 2 minutes or until onion is translucent. Add baked beans, chili, brown sugar, pepper, dry mustard and salt. Bring to a boil, stirring occasionally. Remove from heat. Stir in cheese until melted.
Garnish with chives. Serve hot with crackers or corn chips.
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