Ingredients
| ½ | cup SKIPPY® Creamy Peanut Butter |
| ½ | cup butter |
| 2 | cups confectioners’ sugar |
| 1 | (24-ounce) package vanilla almond bark |
| Large googly eyes | |
| Red candy melts |
Directions
Line baking sheet with parchment paper.
In medium bowl, combine peanut butter and butter; beat together until blended. Gradually stir in sugar.
On cutting board or flat surface, knead peanut butter mixture until smooth.
Shape mixture into 38 1½ -inch balls.
Arrange balls on baking sheet. Refrigerate 30 minutes.
Melt almond bark according to package directions.
With two forks, dip balls into almond bark and return to baking sheet.
Refrigerate 1 hour or until firm.
Melt candy melts according to package directions. Pipe onto balls to adhere 1 googly eye and to create bloodshot squiggles.
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