Ingredients
| 1 | (6-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon |
| 2 | tablespoons olive oil |
| 1 | teaspoon Kosher salt |
| ½ | teaspoon thyme |
| ¼ | teaspoon pepper |
| 9 | Brussels sprouts, halved |
| 9 | cremini mushrooms, halved |
| 18 | medium skewers |
Directions
In bowl, whisk together olive oil, salt, thyme and pepper.
Thread skewers with bacon slices and vegetables. Brush vegetables on skewers with olive oil mixture.
Heat grill to 350°F.
Place skewers on grill. Grill 5 to 8 minutes. Turn to grill an additional 5 to 8 minutes or until bacon is crisped and vegetables are tender.