Ingredients
| ⅓ | cup HOUSE OF TSANG® Sweet Chili Sauce |
| 3 | tablespoons lime juice |
| 1 | tablespoon HOUSE OF TSANG® Ginger Soy Sauce |
| ½ | teaspoon HOUSE OF TSANG® Sesame Seed Oil |
| 16 | jumbo shrimp, shelled and deveined with tails still on |
| 8 | slices HORMEL® BLACK LABEL® Bacon, cut in half |
| Lime wedges |
Directions
In small bowl, combine chili sauce, lime juice, soy sauce and oil; mix well. Reserve 3 tablespoons mixture for brushing on shrimp.
Heat gas or charcoal grill. Wrap half-slice bacon around each shrimp. Secure with skewer. Brush with reserved chili sauce mixture.
Place shrimp on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once and brushing with sauce, or until shrimp are cooked and bacon is browned. Serve with remaining chili sauce mixture and lime wedges.
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