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Grilled Bacon-Wrapped Shrimp

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cup HOUSE OF TSANG® Sweet Chili Sauce
3 tablespoons lime juice
1 tablespoon HOUSE OF TSANG® Ginger Soy Sauce
½ teaspoon HOUSE OF TSANG® Sesame Seed Oil
16 jumbo shrimp, shelled and deveined with tails still on
8 slices HORMEL® BLACK LABEL® Bacon, cut in half
Lime wedges


  1. In small bowl, combine chili sauce, lime juice, soy sauce and oil; mix well. Reserve 3 tablespoons mixture for brushing on shrimp.

  2. Heat gas or charcoal grill. Wrap half-slice bacon around each shrimp. Secure with skewer. Brush with reserved chili sauce mixture.

  3. Place shrimp on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once and brushing with sauce, or until shrimp are cooked and bacon is browned. Serve with remaining chili sauce mixture and lime wedges.