Ingredients
| ⅓ | cup HOUSE OF TSANG® Sweet Chili Sauce |
| 3 | tablespoons lime juice |
| 1 | tablespoon HOUSE OF TSANG® Ginger Soy Sauce |
| ½ | teaspoon HOUSE OF TSANG® Sesame Seed Oil |
| 16 | jumbo shrimp, shelled and deveined with tails still on |
| 8 | slices HORMEL® BLACK LABEL® Bacon, cut in half |
| Lime wedges |
Directions
In small bowl, combine chili sauce, lime juice, soy sauce and oil; mix well. Reserve 3 tablespoons mixture for brushing on shrimp.
Heat gas or charcoal grill. Wrap half-slice bacon around each shrimp. Secure with skewer. Brush with reserved chili sauce mixture.
Place shrimp on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once and brushing with sauce, or until shrimp are cooked and bacon is browned. Serve with remaining chili sauce mixture and lime wedges.
Nutrition Info
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