Ingredients
| FOR PINEAPPLE SOY GLAZE | |
|---|---|
| 3 | cups brown sugar |
| 2 | cups soy sauce |
| 2 | cups crushed pineapple |
| 2 | tablespoons minced garlic |
| 2 | tablespoons lime juice |
| 4 | tablespoons hoisin sauce |
| FOR SLIDER | |
|---|---|
| 1 | slice of fried SPAM® Classic, sliced ¼ inch thick |
| 1 | sweet Hawaiian dinner roll |
| Fine sliced green onions | |
| 1 | (16 ounce) ground beef patty with pineapple-soy glaze |
Directions
For the FOR PINEAPPLE SOY GLAZE
To make the pineapple soy glaze, use a sauce pan and mix the brown sugar, soy sauce, pineapple, garlic, lime juice, and hoisin sauce together over medium-high heat. Bring to a simmer, then reduce to thicken the glaze, then remove from the heat.
For the FOR SLIDER
To make the slider, use a separate pan to fry the SPAM® Classic over medium heat, then remove from the pan.
Roll and flatten the hamburger into 2-ounce patties.
Cook the small patties to a minimum internal cook temperature of 160°F (use a calibrated handheld thermometer to verify cook temperature).
Pour 2 tablespoons of glaze over the hamburger after cooking.
Assemble the slider by slicing the dinner roll in half, then placing beef patty on bottom slice.
Stack the SPAM® Classic on top of beef patty, drizzle additional glaze over the top, and garnish with green onions.
Place top of dinner roll on the top of the stack and enjoy!