Ingredients
| 2 | pounds frozen corn |
| 1 | stick butter |
| ¼ | cup chopped fresh parsley |
| 2 | teaspoons chopped fresh thyme |
| Salt and pepper, to taste |
Directions
Heat large skillet over medium-high heat. Add corn and butter to pan. Cook 5 to 7 minutes, stirring frequently or until heated through.
Add parsley, thyme, salt and pepper. Stir and cook 1 to 2 minutes more.