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Ingredients

 
16 chicken wings
1 (12.7-ounce) HOUSE OF TSANG® Hoisin Sauce
Black gel food coloring, if desired

Directions

  1. Heat oven to 400°F. Line 2 rimmed baking sheets with foil.

  2. Place chicken wings on prepared sheets. Bake 20 minutes.

  3. In bowl, pour hoisin sauce. Add a few drops of food coloring, if desired. Baste chicken wings with hoisin mixture. Bake an additional 25 to 30 minutes, basting frequently, or until wings are crispy and chicken is cooked through. Discard remaining hoisin mixture.