Ingredients
| 2 | ripe avocados, pitted, peeled and chopped |
| 2 | tablespoons fresh lemon juice |
| 1 | cup diced fresh tomato |
| 2 | tablespoons chopped fresh cilantro |
| 2 | tablespoons CHI-CHI’S® diced green chilies, drained |
| 2 | teaspoons finely chopped onion |
| 1 | teaspoon minced garlic |
| 1 | teaspoon HERB-OX® chicken granulated bouillon |
| hot pepper sauce, if desired | |
| tortilla chips | |
| assorted vegetables |
Directions
In medium bowl, mash together avocados and lemon juice.
Stir in tomato, cilantro, chilies, onion, garlic, bouillon and hot sauce; mix well.
Serve guacamole with chips and assorted vegetables for dipping.