Ingredients
| 2 | cups dry-roasted unsalted peanuts |
| 6 | tablespoons HOUSE OF TSANG® Ginger-Flavored Soy Sauce |
| 3 | tablespoons brown sugar |
| 1 | tablespoon water |
| cayenne pepper to garnish |
Directions
Spread peanuts in a single layer in a baking pan.
In small pan, heat soy sauce, brown sugar and water over medium heat. Bring mixture to a boil; reduce heat and simmer 2 to 3 minutes or until mixture has thickened slightly. Pour hot mixture over peanuts and stir quickly to coat. Let stand 15 minutes. Sprinkle with desired amount of cayenne pepper.
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