These JENNIE-O® Turkey & HORMEL® BLACK LABEL® Bacon Burgers are the perfect low-prep recipe to feed the watch party’s fandom. Every savory bite is sure to be a crowd pleaser that you can cook up before kickoff.
Ingredients
| 32 | ounces JENNIE-O® Extra Lean Ground Turkey Breast |
| 8 | slices of HORMEL® BLACK LABEL® Original Bacon |
| 4 | Kaiser buns |
| 4 | slices cheddar cheese |
| 4 | lettuce leaves |
| 4 | slices tomato |
| 4 | slices onion |
| salt and pepper |
Directions
Preheat grill or pan on medium heat.
Form 4 hamburger patties from JENNIE-O® ground turkey (about 8 oz. each) and season generously with salt and pepper.
Place HORMEL® BLACK LABEL® Original Bacon slices on pan, without overlapping. Cook bacon for about 8-10 minutes, turning frequently, or until desired crispness.
Place patties on grill or hot pan for about 7 minutes per side and until fully cooked to 165°F as measured by a meat thermometer.
Top patties with cheese slices during last minute of cooking.
Lightly toast rolls, add JENNIE-O® turkey burger and top with HORMEL® BLACK LABEL® Bacon, onion, tomato, lettuce and your choice of mayonnaise, mustard, and/or ketchup.