Ingredients
| 2 | cups cheese cubes |
| 1 | (8-ounce) package COLUMBUS® Genoa Salame, thickly sliced |
| 1 | cup mini pickles |
| 1½ | cups diced red, yellow, or orange bell peppers |
| ½ | cup olive oil |
| ¼ | cup chopped fresh dill |
| 3 | tablespoons white wine vinegar |
| 1 | clove garlic, minced |
| ½ | teaspoon black pepper |
| ¼ | teaspoon red pepper flakes |
Directions
In a large jar or container, layer the cheese, salame slices, pickles, and bell peppers.
In small bowl, whisk together olive oil, dill, vinegar, garlic, black pepper, and red pepper flakes. Pour over ingredients in the jar.
Seal jar. Refrigerate for at least 2 hours.
Store in an airtight container in refrigerator for up to 3 days.