Mexican Inspired Street Corn Dip

Name: Mexican Inspired Street Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 1 (15-ounce) can HORMEL® Chili Cilantro Lime no Beans; 8 ounces (15-ounce) can HORMEL® Chili Cilantro Lime no Beans; 1 (15-ounce) can corn, drained; 1 cup shredded pepper jack cheese; &frac18; cup sour cream; 2 tablespoons chopped red onion; 2 tablespoons fresh lime juice; 1 jalapeno pepper chopped; 1 tablespoon hot sauce; 1 clove garlic, minced; ½ cup chopped fresh cilantro; Suggested toppings: Sliced jalapenos, crumbled cotija cheese, chopped cilantro, additional hot sauce; Dipping corn chips, for serving

Entertaining

Total time

40 min

Bring bold, zesty flavor to your next get together with this Mexican Inspired Street Corn Dip featuring HORMEL^® Chili Cilantro Lime No Beans.

This creamy, cheesy dip blends sweet corn, jalapeños, pepper jack cheese, and fresh lime juice for a crave-worthy appetizer. Baked until hot and bubbly, it’s perfect for scooping with corn chips and topping with cotija cheese, cilantro, and extra heat. Ready in just 40 minutes, it’s a crowd-pleaser for game days, parties, or any fiesta.

Prep Time

10 min

Cook Time

30 min

Cook Method

Bake

Dish Type

Appetizer, Snacks

Ingredients


1	(15-ounce) can HORMEL^® Chili Cilantro Lime no Beans
8	ounces (15-ounce) can HORMEL^® Chili Cilantro Lime no Beans
1	(15-ounce) can corn, drained
1	cup shredded pepper jack cheese
⅛	cup sour cream
2	tablespoons chopped red onion
2	tablespoons fresh lime juice
1	jalapeno pepper chopped
1	tablespoon hot sauce
1	clove garlic, minced
½	cup chopped fresh cilantro
	Suggested toppings: Sliced jalapenos, crumbled cotija cheese, chopped cilantro, additional hot sauce
	Dipping corn chips, for serving

Directions

Heat oven to 375°F.
In large bowl, combine ingredients. Pour mixture into baking dish.
Bake 25 to 30 minutes or until hot and bubbly. Garnish with suggested toppings. Serve with dipping corn chips.