Bring bold, zesty flavor to your next get together with this Mexican Inspired Street Corn Dip featuring HORMEL® Chili Cilantro Lime No Beans.
This creamy, cheesy dip blends sweet corn, jalapeños, pepper jack cheese, and fresh lime juice for a crave-worthy appetizer. Baked until hot and bubbly, it’s perfect for scooping with corn chips and topping with cotija cheese, cilantro, and extra heat. Ready in just 40 minutes, it’s a crowd-pleaser for game days, parties, or any fiesta.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili Cilantro Lime no Beans |
| 8 | ounces (15-ounce) can HORMEL® Chili Cilantro Lime no Beans |
| 1 | (15-ounce) can corn, drained |
| 1 | cup shredded pepper jack cheese |
| ⅛ | cup sour cream |
| 2 | tablespoons chopped red onion |
| 2 | tablespoons fresh lime juice |
| 1 | jalapeno pepper chopped |
| 1 | tablespoon hot sauce |
| 1 | clove garlic, minced |
| ½ | cup chopped fresh cilantro |
| Suggested toppings: Sliced jalapenos, crumbled cotija cheese, chopped cilantro, additional hot sauce | |
| Dipping corn chips, for serving |
Directions
Heat oven to 375°F.
In large bowl, combine ingredients. Pour mixture into baking dish.
Bake 25 to 30 minutes or until hot and bubbly. Garnish with suggested toppings. Serve with dipping corn chips.