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Mulled Cider with Cranberry Juice

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Ingredients

 
1 quart apple cider
2 cups cranberry juice
2 tablespoons brown sugar
1 orange, sliced
2 cinnamon sticks
1 crisp apple sliced thin, for garnish
Fresh or frozen whole cranberries, for garnish

Directions

  1. In medium saucepan over medium heat, combine all ingredients, except garnishes. Bring to a simmer. Reduce heat. Allow to simmer for 20 minutes. Strain and serve with apple slices and cranberries.

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