 
            Ingredients
| 1 | cinnamon raisin or plain bagel, split and toasted | 
| 2 | tablespoons SKIPPY® Peanut Butter | 
| 2 | tablespoons chocolate hazelnut spread | 
| 1 | ripened banana, cut in half lengthwise and halved | 
Directions
- Spread 1 tablespoon each peanut butter and chocolate hazelnut spread over cut sides of bagel. 
- Layer with banana slices and sandwich together. 
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