Ingredients
| ¼ | cup SKIPPY® Creamy Peanut Butter |
| ¼ | cup skim milk |
| 1 | tablespoon unsweetened cocoa powder |
| 1 | cup frozen fat-free whipped topping, thawed |
| ¼ | cup miniature marshmallows |
| 6 | plain or chocolate graham crackers, broken into individual crackers |
Directions
In medium bowl, combine peanut butter, milk and cocoa powder.
Fold in whipped topping, then marshmallows.
Serve with graham crackers.