
Ingredients
1 | (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast |
8 | slices cheddar cheese |
16 | pickle slices |
4 | brioche buns, split and toasted |
16 | ounces pimento cheese |
Directions
Divide ground turkey into 4 portions and shape into patties.
Prepare grill for high direct heat. Grill burgers 8 to 12 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer. During last 2 minutes of cooking, top each burger with 2 cheese slices.
Place 5 pickle slices on each bun bottom. Top with burger, pimento cheese and bun top. Serves 4.