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Pimento Turkey Burgers

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Ingredients

 
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
8 slices cheddar cheese
16 pickle slices
4 brioche buns, split and toasted
16 ounces pimento cheese

Directions

  1. Divide ground turkey into 4 portions and shape into patties.

  2. Prepare grill for high direct heat. Grill burgers 8 to 12 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer. During last 2 minutes of cooking, top each burger with 2 cheese slices.

  3. Place 5 pickle slices on each bun bottom. Top with burger, pimento cheese and bun top. Serves 4.