Turn up the heat with this sizzling Queso Flameado Dip made with HORMEL® Chili Cilantro Lime No Beans.
Baked until bubbly and golden, this cheesy skillet dip combines sautéed onions, jalapeños, and chili with melty Oaxaca cheese for a bold, crowd-pleasing appetizer. Ready in just 40 minutes, it’s perfect for game day or any get together. Serve hot with tortilla chips and your favorite garnishes for a flavor-packed dip everyone will love.
Ingredients
| 2 | teaspoons vegetable oil |
| ½ | cup diced onion |
| 1 | large jalapeno, chopped |
| 1 | (15-ounce) can HORMEL® Chili Cilantro Lime no Beans |
| 8 | ounces Oaxaca cheese, cubed |
| Chopped cilantro, chopped jalapeno and chopped tomatoes, for garnish | |
| Tortilla chips |
Directions
Heat oven to 450°F.
In oven safe skillet over medium-high heat, heat oil. Add onions and jalapenos. Cook 2 to 3 minutes or until softened. Add chili. Cook 3 to 4 minutes. Remove from heat. Top with cheese.
Bake 12 to 15 minutes or until cheese is bubbly and lightly browned. Garnish as desired. Serve with chips.