Ingredients
| 2 | slices marble rye bread, toasted |
| 2 | tablespoons Thousand Island salad dressing |
| 1 | slice Swiss cheese |
| 2 | slices HORMEL® Sliced Roasted Turkey Breast and Gravy (from a 15-ounce package), warmed |
| 2 | tablespoons drained sauerkraut |
Directions
Spread one side of each bread slice with dressing. Layer cheese, turkey and sauerkraut.